When the sun goes down, the Goose comes alive. Our supper menu is crafted for those who appreciate a hearty meal after a long day. From slow-cooked favourites to fresh catches and sizzling steaks, we serve comfort food that warms the soul. Bring your appetite and leave the rest to us.
Prime Rib
Slow-roasted prime rib served with horseradish, au jus, mashed potatoes and seasonal vegetables. Available Friday and Saturday nights while it lasts.
Pan-Seared Pickerel
Fresh pickerel fillets pan-seared to perfection. Served with rice pilaf, seasonal vegetables and a lemon butter sauce.
Slow-Roasted Beef
Our famous roast beef, slow-cooked for hours until it falls apart. Served with mashed potatoes, vegetables and rich beef gravy.
Starters
Garlic Shrimp
Sautéed shrimp in garlic butter with a hint of white wine. Served with toasted bread.
Goose Wings
Jumbo chicken wings tossed in your choice of sauce. Served with celery and blue cheese.
Mozzarella Sticks
Hand-breaded mozzarella served with our house-made marinara sauce.
Soup of the Day
Homemade soup made fresh daily. Ask your server for today's selection.
Steaks & Chops
New York Striploin
10 oz striploin grilled to your liking. Served with choice of potato and vegetables.
Ribeye Steak
Marbled, flavourful ribeye cooked to perfection. Served with garlic butter and your choice of sides.
Pork Chop
Thick-cut, bone-in pork chop grilled and topped with an apple cider glaze.
Lamb Chops
Tender lamb chops marinated in rosemary and garlic. Served with mint jelly and roasted vegetables.
Seafood
Fish & Chips
Fresh perch or pickerel battered and fried golden brown. Served with fries, coleslaw and tartar sauce.
Seafood Platter
A generous mix of shrimp, scallops and fish, lightly battered and fried. Served with fries and cocktail sauce.
Shrimp Scampi
Sautéed shrimp in a garlic white wine sauce over a bed of linguine.
Broasted Chicken
Our signature broasted chicken. Crispy, juicy and always satisfying.
Pasta
Chicken Alfredo
Grilled chicken breast over fettuccine in a creamy Parmesan sauce.
Shrimp Linguine
Sautéed shrimp, garlic, tomatoes and spinach tossed with linguine in a light olive oil sauce.
Baked Lasagna
Layers of pasta, seasoned meat, ricotta and mozzarella baked to perfection. Served with garlic bread.
Pasta Primavera
Fresh seasonal vegetables tossed with pasta in a light cream sauce. Add chicken or shrimp.
Sides
Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic and butter.
Rice Pilaf
Fluffy rice with herbs and vegetables.
Seasonal Vegetables
Fresh vegetables steamed or sautéed to perfection.
Caesar Salad
Crisp romaine, parmesan, croutons and our house-made Caesar dressing.
Desserts
Homemade Pie
Ask your server for today's selection. Freshly baked and served warm.
Sticky Toffee Pudding
Rich, moist date cake with warm toffee sauce and vanilla ice cream.
Chocolate Lava Cake
Warm chocolate cake with a molten centre. Served with ice cream and berry coulis.
Cheesecake
Creamy and decadent. Topped with strawberry or chocolate sauce.
Beverage Pairings
We offer a carefully selected range of wines, craft beers, and signature cocktails to complement your meal. Our team can help you find the perfect pairing for any dish on our supper menu.
Ask your server about our rotating wine list and local craft beer selections.
Looking for something special? Ask about our chef's nightly features.
Every evening our kitchen creates unique dishes using the freshest ingredients available. Don't be afraid to ask, we love surprising our guests.