Welcome to the Black Goose Grill

Owned and operated by Deborah Thomas, Josh Childs and Jake Childs. General Manager is Mark Childs
Our restaurant is considered family style with a dining room room overlooking the water on one side, and a cozy pub with a view of the downtown on the other. We seat 120 guests and our layout allows us to accomodate groups of up to 50 people on the pub side. Our patio is busy from late April until early October and the extensive docking facilities make us a perfect destination for boaters in the summer and sledders in the winter. We highly recommend that groups of 8 or more call ahead, due to the limit number of larger tables.


Weekend buffets and Sunday brunch are the main draws on the weekend.
We feature a two egg breakfast special Monday through Saturday, year round. We do not offer the special on Sunday because we feature our brunch. Monday through Thursday, we offer two or three monthly supper specials that vary from month to month. Wednesdays and Sundays are 1/2 price wing nights but call ahead. These tend to be busy nights. We feature Mexican Munchies every Thursday which is a big hit with the locals.